I hope you are excited about the Cupcake Basics series. The quantities in the recipe may seem a bit odd but I have altered the original recipe to yield 24 cupcakes because it is usually the quantity I want in a cupcake recipe. I consider it a baking staple and you can do all sorts of delicious things with it. I think it’s worth buying online and keeping on hand. Dutch-process cocoa is sold in some grocery stores but is not always easy to find.
However, I have also successfully used low-fat Greek yogurt and part skim ricotta cheese as substitutes and they have turned out just fine. As with so many baking recipes I love, sour cream is part of what makes these cupcakes wonderful. It is moist, soft but sturdy enough to hold up to filling, deeply chocolatey, and bakes up with a beautiful domed shape. Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of. I have made many different chocolate cupcake recipes and after all my testing I’ve concluded that this is my go-to version. Thanks to Sweetapolita for sharing photo and recipe for these Bakery Style Vanilla Cupcakes.
THE ORIGINAL CUPCAKE BAKER INSTRUCTIONS SERIES
I thought it only proper to begin this series with one of the cupcakes I make most often and love dearly, chocolate cupcakes. You won’t have to sift through a recipe with filling and frosting disguised as something fancy when all you’re looking for is a basic chocolate cupcake. Many of the recipes in this series will be things I have posted before in other contexts, but I am hoping that this will make them much easier to find. My plan is to cover all of the basics: staple recipes for both cakes, frostings, and fillings, techniques, supplies, and the much requested “how to frost a cupcake”. A few months ago, I mentioned in passing on my Facebook page that I was considering a series of posts all about cupcakes and the idea was very well received. Desserts are always popular but there is just something about these little individual cakes with pretty frosting that people go nuts for. Each time I post a cupcake recipe, readers send comments and emails expressing their excitement to try the newest variety, and send happy follow up comments after they do. One thing I have learned so far from my time blogging is that people love their cupcakes.
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